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Competitive foods
In the US, when studying the effectiveness of school lunch programs, the term competitive foods refers to any food source that competes with the lunch program's offerings. Such competitive foods include fast food offerings, a la carte food lines, and vending machines.〔 A study was done in the 2009-2010 school year across 47 states and 622 districts to examine how much of districts' competitive food and drink policy complied with Dietary Guidelines for Americans (DGA) recommendations.〔 One of the major reasons for this study to be done is the Healthy, Hunger-Free Kids Act which requires schools to establish a science based nutrition standards for competitive foods called a wellness plan. These new provisions for competitive food and drinks included limits on specific nutrients in the food, such as sodium and fats.〔 Unfortunately, less than 5% of districts met or exceeded DGA requirements.〔 Only about 4% of districts across the nation required fruits and vegetables to be sold within the competitive foods which in no way helps the fruit and vegetable intake of students that is already sub-par.〔
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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